Dinner Options

Appetizers:

Mini Lobster grilled cheese and herb mayo

Wild mushroom & goat cheese flat bread with port wine syrup

Anti-pasta skewer – salami, tomato, mozzarella, olive and basil

Marinated artichoke hearts, asiago, sundried tomato pesto on a crostini

Salad:

 Baby Green Salad, cucumber, carrots, dried cranberries, crumbled bleu cheese, candied pecans & balsamic Vinaigrette.

Choice of:

Grilled Filet of Beef – Celery Root & Potato Puree, baby carrots, asparagus bordelaise sauce and crispy shallots.

OR

Potato Crusted Halibut – baby spinach, green beans and wild mushroom, sweet corn beurre blanc, micro greens

Vegetarian/Vegan option

Crispy vegan meatballs with marsala mushroom sauce, sauteed broccolini and tomato basil risotto.

Dessert

Crème Brulee